Daifuku 5 Filling | Daifuku

Teach how to make daifuku, the secret recipe for making soft, thin, sticky, soft dough. Learned how to mix Japanese-style dough and make 5 flavors of filling, along with beautiful wrapping techniques.
 *No need to use an oven.
 5 delicious flavors
 Fresh strawberry red bean
 Matcha red bean
 Chocolate custard
 Blueberry cheesecake
 Biscoff cookies
 Takes 3-4 hours to study.