MASTER CLASS

This is an in-depth class where the school compiles the best-selling courses in each category to meet the needs of students who want to learn in depth about each baking subject. It is suitable for those who want to open a shop or are interested in studying more in-depth baking.

In the course, students will learn

Practice every menu in the course by yourself with personal supervision from the teacher.
90% practice, 10% theory.
Learn all the necessary skills in that category, theories and materials used.
Theory of calculating the amount of use of each type of raw material
Theory of necessary equipment in each category
Teaches about the % of ingredients that make up bread so that students can think of new recipes.
Teach how to calculate costs and how to set selling prices.
Teaches about shelf life of snacks and their preservation.
Recommend sources for purchasing raw materials and packages