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PROFESSIONAL

CHEF COURSE

Modern Pastry Professional Program

4 WEEKS  |  8 WEEKS

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Professional Course

Start today on your path to becoming a professional pastry chef.
This course includes more than 50 pastry courses & skills.

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Learn how to be 'Pastry Chef' in just 26 days 



Focus point 
-  Emphasis on teaching bakery for business owner
-  Learn various skills and every aspect of bakery including cake,bread, french dessert, barista skills 

- Absolute beginners are welcome to this course

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  • Classes will be conducted in private session 1-to-1 with teacher (for oversea students)

  • Consist of theory 10% and practical 90%

  • Including weekly placement tests to measure the level of understanding of students

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Course duration

Private course in English-language

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  • Intensive Course 13 days ​

    • Basic to intermediate level

    • 25 menus

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or

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  • Professional Chef Course 26 days ​

    • Basic to Advance level

    • ​50 menus​

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Time

 9.30-16.30 Hrs

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Flexible schedule

You can arrange your own schedule. Schools are opened Tue-Sun 9.00-17.00. Can take course everyday consecutively or can take 1-2 days off per week

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Suitable for

  • Suitable for people who never have basics before.

  • Want to open bakery shop 

  • Want to learn all necessary skills for pastry chef

  • Those who want to change career path

  • Age 18-60 years

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Course fee

Private course in English-language

  • Intensive 4 weeks ( 13 days )

    • 145,000 THB
       

  • Professional Chef Course 8 weeks ( 23 days )

    • 230,000 THB

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Prices are all inclusive. ​

Accomodation & Meals

Accommodation and meals are not included.

We can assist you on providing accommodation list and contact nearby school

classroom

SCHOOL VISIT 
 

Visit the school & Get to know us in detail

COURSE OUTLINE

INTENSIVE COURSE 

(13 DAYS)

Basic to Intermediate Level

Learned a total of 25 bakery and beverage menus popular for opening a cafe shop. These course will be foundation skill for beginners. Course will be structured by difficulty level, start learning from basic to intermediate. Gradually student will get used to working in bakery kitchen, and familiar with equipment

Note: During study, if you wish to extend to an 26-days course, you can do so by paying an additional fee

PROFESSIONAL CHEF COURSE
(26 DAYS)

Basic toAdvance Level

Learned a total of 50 bakery menus (from gallery above and below), bread, drinks, complete with every skill necessary for opening a cafe. Suitable for medium to large business owner or hotel business looking to modernize their current products.  Learning from basic skills and gradually rise up to advance skills, students are guaranteed to be confident in developing recipes, manage to run their own bakery business operation successfully