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PROFESSIONAL

CHEF COURSE

Modern Pastry Professional Program

4 WEEKS  |  8 WEEKS

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Professional Course

Start today on your path to becoming a professional pastry chef.
This course includes more than 50 pastry courses & skills.

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Learn how to be 'Pastry Chef' in just 26 days 



Focus point 
-  Emphasis on teaching bakery for business owner
-  Learn various skills and every aspect of bakery including cake,bread, french dessert, barista skills 

- Absolute beginners are welcome to this course

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  • Classes will be conducted in private session 1-to-1 with teacher (for oversea students)

  • Consist of theory 10% and practical 90%

  • Including weekly placement tests to measure the level of understanding of students

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Course duration

Private course in English-language

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  • Intensive Course 13 days ​

    • Basic to intermediate level

    • 25 menus

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or

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  • Professional Chef Course 26 days ​

    • Basic to Advance level

    • ​50 menus​

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Time

 9.30-16.30 Hrs

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Flexible schedule

You can arrange your own schedule. Schools are opened Tue-Sun 9.00-17.00. Can take course everyday consecutively or can take 1-2 days off per week

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Suitable for

  • Suitable for people who never have basics before.

  • Want to open bakery shop 

  • Want to learn all necessary skills for pastry chef

  • Those who want to change career path

  • Age 18-60 years

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Course fee

Private course in English-language

  • Intensive 4 weeks ( 13 days )

    • 145,000 THB
       

  • Professional Chef Course 8 weeks ( 23 days )

    • 230,000 THB

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Prices are all inclusive. ​

Accomodation & Meals

Accommodation and meals are not included.

We can assist you on providing accommodation list and contact nearby school

What will you get from this course

1. Graduates will receive  'Certificate of Achievement' on the last day of class
2. Students will learn

  • Study bakery theory in order to develop own recipe

  • Hands-on class, making every step by yourself under teacher supervision

  • Over 50 dessert and drink recipes

  • Practice solving problems from real situations with teachers 

  • Know all the equipment used in baking.

  • Know where to source the raw materials

  • Costing, pricing the product

  • Storage and shelf life of each dessert

  • Learn to weigh and measure quantity.

  • Good techniques from 10 teachers from over 12 years of teaching experience

3. You can consult with teacher about problems after class through the teacher's LINE application or email

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Payment term
1. Pay full amount by credit card, cash, or bank transfer

2 . Installments 
1st installment : When apply, pay 35% of tuition fee
2nd installment : Before class begin, pay 35% 
3rd installment : After 10 days of class, pay  30% 

*If pay by installment, promotions will not be applied
 
School provide the followings : 
1. Chef jacket 'Sweets Cottage Academy'
2. Aprons 'Sweets Cottage Academy'
3. Chef hat 'Sweets Cottage Academy'
4. Cooling bag 'Sweets Cottage Academy '
Item student need to prepare : 
1. Personal padlock for locker (for storing personal items in the locker provided by the school)
2. Notebooks, pens, stationery for taking notes in class.
3. Safety shoes (with socks)
4. Dress code for women: Gather your hair neatly with a clip.
Dress code for men: If your hair is long, it should be neatly tied back.
(Long black slack pants, no patterns, for wearing during class)
5. Prepare two Tupperware boxes per day.
6. Prepare a copy of your passport. Bring it to the staff at the counter.
7. The school has parking for students.
 

COURSE OUTLINE

INTENSIVE COURSE 

(13 DAYS)

Basic to Intermediate Level

Learned a total of 25 bakery and beverage menus popular for opening a cafe shop. These course will be foundation skill for beginners. Course will be structured by difficulty level, start learning from basic to intermediate. Gradually student will get used to working in bakery kitchen, and familiar with equipment

Note: During study, if you wish to extend to an 26-days course, you can do so by paying an additional fee

PROFESSIONAL CHEF COURSE
(26 DAYS)

Basic toAdvance Level

Learned a total of 50 bakery menus (from gallery above and below), bread, drinks, complete with every skill necessary for opening a cafe. Suitable for medium to large business owner or hotel business looking to modernize their current products.  Learning from basic skills and gradually rise up to advance skills, students are guaranteed to be confident in developing recipes, manage to run their own bakery business operation successfully

MORE THAN 12 YEARS OF TEACHING

Modern Pastry Professional Program

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