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PROFESSIONAL

CHEF COURSE

Modern Pastry Professional Program

4 WEEKS  |  8 WEEKS

Suitable for
  • Suitable for people who never have basics before.

  • Want to open bakery shop 

  • Want to learn all necessary skills for pastry chef

  • Those who want to change career path

  • Age 18-60 years

COURSE OUTLINE

INTENSIVE COURSE 

(13 DAYS)

Basic to Intermediate Level

Learned a total of 25 bakery and beverage menus popular for opening a cafe shop. These course will be foundation skill for beginners. Course will be structured by difficulty level, start learning from basic to intermediate. Gradually student will get used to working in bakery kitchen, and familiar with equipment

Note: During study, if you wish to extend to an 26-days course, you can do so by paying an additional fee

PROFESSIONAL CHEF COURSE
(26 DAYS)

Basic toAdvance Level

Learned a total of 50 bakery menus (from gallery above and below), bread, drinks, complete with every skill necessary for opening a cafe. Suitable for medium to large business owner or hotel business looking to modernize their current products.  Learning from basic skills and gradually rise up to advance skills, students are guaranteed to be confident in developing recipes, manage to run their own bakery business operation successfully