Basic Barista Course 22 June

The "Basic Barista" class is designed to provide basic knowledge in making coffee with a coffee machine for cafe or restaurant owners who want to open or sell coffee professionally.
 To support Thai farmers, the course uses coffee from Doi Chang, which is the best coffee growing area in Thailand. Export grade to Korea and Japan. In our class, we teach basic classic menus as well as new creation menus. The course teaches how to make a total of 26 drinks.
 (11 hot drinks)
 1. Ristretto
 2. Espresso
 3. Macchiato
 4. Americano
 5. Latte
 6. Cappuccino
 7. Mocha
 8. Caramel espresso
 9. Affogato
 10. Dirty
 11. Hot chocolate
 (15 cold drinks)
 1. Iced americano
 2. Iced latte
 3. Iced cappuccino
 4. Iced toffee
 5. Inspanner
 6. Coconut cold
 7. Cold brew mango
 8. Yuzu sparkling
 9. Matcha latte
 10. Iced chocolate
 11. Strawberry fresh milk
 12. Grape float
 13. Rosie peach fizz
 14. Thai style coffee
 15. Iced mocha
 Skills to be learned
 1. Basic coffee machine operation and use
 2. Basic theory
 3. History of coffee
 4. Get to know important equipment when starting to make coffee.
 5. Whip the milk foam.
 6. Basic Latte Art
 - Closing the shop, turning off the coffee machine
 - How to clean a coffee machine
 - Learn the basic process that leads to coffee.
 - Learn how to brew coffee using medium roast coffee beans.
 - Learn how to brew coffee using medium to dark roasted coffee beans.
 - Study time: 10:00 - 16:30 Approximate end time