Commercial bread course

Bread sellers must say Wow with the new bread recipe. Very suitable for people who open a bread shop. Because it's easy to shape, bakes quickly, and sells quickly, there's no problem with wasting time resting the dough for a long time. Plus, the bread will be soft for 3 days and 3 nights without losing its shape.

 Comes with 5 fillings: bacon sausage, chicken and potato filling, chocolate dip, fried egg with ham and cheese, foi thong and fresh butter cream.
 Note: This bread recipe uses additives to help make it easy to form and soft for at least 3 days.