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Master in Bread

Master in Bread

Master in bread ( 2days )

Takes from 9:30 a.m. - 4:00 p.m., 2 days .

An in-depth bread shop opening course

Suitable for those who want to learn the differences in bread making.
For example, how to shape loaf bread.
Making healthy bread with vegetables added What proportion is appropriate?
Including how to make bread with Yudane (Yudane)
How to make bread softer?

Day 1

Theory about bread and ingredients used

Theory for calculating the amount of dough to put in the mold.

Theory of equipment needed to make bread

Teach about % of ingredients that make up bread so that students can think of new recipes.

Teach bread costing and profit addition.

Teach about Shelf life , snacks and storage.

Recommend places to buy raw materials and packages

Healthy 5-colored vegetable bread

1.Japanese pumpkin

2.carrot

3.spinach

4.butterfly pea anchan

5.purple sweet potato

Learn how to make a starter dough for making dough.
For example, making Yudane and making Tangzhong leavening agent.

Make sponge of Yogurt bun

Day 2
Commercial basic bread, 3 flavors

namely

7. Bacon Cheese Mixed Vegetable Bread

8. Cream cheese cranberry bread

9. Bread, fried egg, ham, cheese
10. shoukupan whole wheat

11. Strawberry yogurt bun

12. Cinnamon Roll

  • Course duration

    2 Days

  • Level of Difficulty

    Intermediate

  • Skill

    Bread

฿19,500.00Price

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