Master in Bread

Master in bread ( 2days )
 Takes from 9:30 a.m. - 4:00 p.m., 2 days . 

An in-depth bread shop opening course
 Suitable for those who want to learn the differences in bread making.
 For example, how to shape loaf bread.
 Making healthy bread with vegetables added What proportion is appropriate?
 Including how to make bread with Yudane (Yudane)
 How to make bread softer?
 Day 1
 Theory about bread and ingredients used
 Theory for calculating the amount of dough to put in the mold.
 Theory of equipment needed to make bread
 Teach about % of ingredients that make up bread so that students can think of new recipes.
 Teach bread costing and profit addition.
 Teach about Shelf life , snacks and storage.
 Recommend places to buy raw materials and packages

 Healthy 5-colored vegetable bread
 1.Japanese pumpkin
 2.carrot
 3.spinach
 4.butterfly pea anchan
 5.purple sweet potato
 Learn how to make a starter dough for making dough.
 For example, making Yudane and making Tangzhong leavening agent.
 Make sponge of Yogurt bun
 Day 2
 Commercial basic bread, 3 flavors
 namely
 7. Bacon Cheese Mixed Vegetable Bread
 8. Cream cheese cranberry bread
 9. Bread, fried egg, ham, cheese
 10. shoukupan whole wheat
 11. Strawberry yogurt bun
 12. Cinnamon Roll