Master in cake

Master in cake
 1. Learn how to make popular cakes for opening a shop, 8 menus. The cakes you make will be 3 pound cakes and teach you how to cut and wrap them into pieces ready for sale.
 2. In this class, students will gain skills in making all types of cake textures, including chiffon, sponge, butter cake, roll cake, baked cheesecake, along with teaching how to make both types of cream frosting. Spread with whipping cream, cream cheese and light buttercream. They also teach how to decorate cakes using piping nozzles.
 3. Theory about each type of cake texture
 4.Equipment needed to make a cake
 5. Teach about shelf life and storing snacks.
 6. Recommend places to buy raw materials and packages.
 7. Teach how to calculate raw material costs. Set the selling price and add profit.

 List of 8 menu subjects
 1.coconut cake
 2.Blueberry Cheesecake
 3.Fresh fruit short cake
 4.carrot cake
 5.roasted almond coffee
 6.uji matcha roll
 7. macadamia butterscoth cake
 8.Red velvet cream cheese

 Class time is 2 days, 9:30 a.m. - 4:00 p.m.
 Note: If you want to change to another cake menu There is a cost of 1000 baht per menu change.