Master in cake 2

Master in cake version 2
 1. Learn to make 8 popular cakes for opening a shop. The cakes made will be 3-pound cakes and teach how to cut and wrap them into pieces ready for sale.
 2. In this class, students will gain skills in making all types of cakes, including chiffon, sponge, butter cake, roll cake, baked cheesecake, no-bake cake, and no-bake pies, along with teaching how to make frosting, such as spreading with whipping cream, cream cheese, pouring fudge sauce, and pouring icing glaze.
 3. Theory about each type of cake
 4. Equipment needed for making cakes
 5. Teach about shelf life and storage of snacks.
 6. Recommend sources for purchasing raw materials and packages.
 7. Teach how to calculate raw material costs, set selling prices and add profits.
 List of 8 course menus
 1. Soft chocolate fudge
 2. Strawberry babyboom
 3. Matcha banoffie pie
 4. Tiramisu crepecake
 5. Coffee mascarpone roll
 6. Burnt cheesecake
 7. Lemon poppy seed cake
 8. Cookie monster
 The course takes 2 days, 9:30 a.m. - 4:00 p.m.
 Note: If you want to change to another cake menu, there is a charge of 1,000 baht per menu change.