Teaching how to make millefeuille dessert, thin crispy millefeuille flour. With the French style puff pastry rolling technique. (in the class teaching how to iron using a dough rolling machine)
 The cream filling is Vanilla whipped ganache, alternating layers with Madagasca Vanilla Caramel Cream.
 Teach techniques for combining butter with flour.
 Storing flour for a long time In the case that not all have been sold yet
 Teaching how to make stuffing
 Assemble decoration
 Study 9:30 a.m. - 2:30 p.m.