2 day bread course, learn how to make Japanese style shokupan and make brioche bread. french style
 Teaching from mixing dough, making balls, 2 steps of fermentation, shaping and baking to get beautiful colors.
 Study one-on-one with a teacher. Do the sculpting yourself. Do it yourself every step of the way.
 Learned to make a total of 6 bread menus:
 1. Nama shokupan
 2. Wholewheat shokupan
 3. Shokupan French Toast with mixed berry sauce
 4. French Butter brioche
 5. Homemade Orange Marmalade brioche
 6. Parma ham brie cheese brioche
 This course does not use quality enhancing substances. So it takes a long time to do. and imported wheat flour from Japan and France is used. For the smoothest and softest results