Shokupan toast

A class on how to make 4 types of Japanese style shokupan, taught from selecting a special type of wheat flour. That is important to the texture of the dessert, mixing the dough, two steps of fermentation, shaping, and baking to get a beautiful color.

 Study one-on-one with a teacher. Do the sculpting yourself. Do it yourself every step of the way.
 Learned molding in total of 4 items.

 1. Original shokupan

 2. Healthy shokupan

 3. Wholewheat shokupan

 4. Wholewheat shokupan raisin

 Course 9.30-16.00