​Our  bakery business courses are designed for students who want to start a bakery business professionally.
The curriculumn covers everything from basic baking fundamentals to advanced professional techniques, with recipes that are ready to start bakery business

What You Will Learn in Class

• Hands-on practice for every menu with close guidance from the instructor
• 90% practical training and 10% theory
• Essential skills, baking theories, and ingredient knowledge in each category
• Theory of ingredient calculation and proper usage ratios
• Knowledge of essential equipment for each bakery category
• Understanding baker’s percentages to help students create their own recipes
• Cost calculation and pricing strategies for selling products professionally
• Shelf life and proper storage techniques for bakery products
• Recommendations for ingredient suppliers and packaging sources